Hawaiian Chocolate Making
Madre Chocolate’s quest is to make truly amazing chocolate. Driven by a passion to inspire greater appreciation among consumers for the rich cultural heritage and ecological diversity surrounding cacao, they aim for a selection of organic, fair trade chocolate bars to connect chocolate-eaters directly to the source, and to contribute to the well-being of cacao farmers and their communities.
Madre chocolate is carefully made bean-to-bar in Kailua, Hawai‘i from lightly processed cacao that preserves many healthy antioxidants while still providing a rich, deep flavor you can enjoy while feeling good. In most other chocolate, fermenting and roasting the cacao destroys many of the antioxidants. Madre offers a whole host of classes and events, and Travelcations will offer special events with them as well (listed here if available).